Steak Ball and dining BOCOCA opened in Kanayama,Nagoya.
I liked an American BBQ steak, so every time meat Ball could do, you had made them check an oven and an iron plate, but the oven of BOCOCA was said to be the oven baked up quickly by 900 ℃ by the special oven ordered from the United States, and I paid attention from the open front.
I took a picture of pre open events.The staff who roasts meat seemed very very hot!!
Meat is rating of the American Department of Agriculture (USDA), and meat of the finest quality and the authorized “prime” quality is used.
When I go to the United States and eat a BBQ steak, Japan which can also eat why will that it be so good in Nagoya at last has come.
I had a T-bone steak right away, but by American feeling, big satisfaction!
If potatoes were mashed potatoes, it was better.
2-16-18, Kanayama, Naka-ku, Nagoya-shi, Aichi 2F and 3F of Alice Building Kanayama